Our Products
Microgreens available
To ensure peak freshness, we grow your microgreens after you order. Delivery will occur on a Wednesday within 3 weeks.
$20.00 minimum to qualify for FREE Delivery
Add a burst of fresh flavor and nutrients to your dishes with our microgreens!
Available in 1oz ($4), 2oz ($7), and 5oz ($15) size (Wheatgrass 5x5 Tray $7.00)
Wheatgrass microgreens are the immature seedlings of wheat plants, harvested at a young stage, typically when they're 4-6 inches tall. They are juvenile wheat plants, offering a concentrated burst of nutrients compared to their mature counterparts.
- Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.
- Flavorful: Adds a slightly sweet, grassy taste to various dishes.
- Versatile ingredient: Enjoyed fresh, juiced, or incorporated into recipes.
Radish microgreens bring bold spicy flavor and satisfying crunch to any dish. Their vibrant color adds a delightful pop to grain-based meals like pizzas, sushi rolls, sandwiches, and rice bowls.
- Nutrient-Rich: Don't let their small size fool you! Radish microgreens are packed with essential nutrients. They are a good source of vitamins A, B complex, C, E, and K, along with minerals like calcium, iron, magnesium, phosphorus, and potassium. They even boast zinc, amino acids, carotene, chlorophyll, antioxidants, and a substantial amount of protein, clocking in at around 30%.
Sunflower microgreens boast a delightful crunch with a subtle, nutty taste. Their versatility allows them to shine in both sweet and savory dishes. Enjoy them as a healthy snack or watch them become a favorite with the kids!
- Nutrient Rich: Packed with essential vitamins and minerals, sunflower microgreens are a nutritional powerhouse. They are a good source of vitamins A, B complex, D, and E, along with calcium, iron, magnesium, potassium, and phosphorus. They even contain a significant amount of protein, boasting around 20%.
- Versatile Ingredient: Their subtle, nutty taste makes them fantastic in sandwiches, soups, salads, scrambled eggs, and wraps. Or just grab a handful and eat as a snack!
Kale is one of the most nutrient-dense foods on the planet. Kale microgreens are packed with many times more nutrients than fully-grown kale. They also have a milder flavor and a much more palatable texture when eaten raw.
- Nutrient-Rich: Kale microgreens contain Sulforaphane. Studies have shown this to have anti-cancer properties. High in antioxidants, fiber and protein. Kale is has High levels of Vitamins A, B, C, E and K. Low in fat and calories, high in calcium, iron and magnesium. They also contain copper, phosphorus, potassium, zinc, Manganese, Beta Carotene, Amino Acids, and Protein.
- Versatile Ingredient: Use their stunning color in salads, cooked vegetables, grain bowls, casseroles, or pizza. They are great in place of lettuce in tacos or wraps and add that extra bit of flavor you were looking for.
Compared to full-grown broccoli, broccoli microgreens offer a more concentrated flavor profile and powerful nutrition content. Expect a delightful crunch with a hint of sweetness, earthiness, and a slightly nutty finish to your dishes.
- Nutrient-rich: Don't let their size fool you! Broccoli microgreens are packed with even more vitamins and minerals per ounce than mature broccoli. They're a great source of vitamins A, C, K, and B complex, as well as essential minerals like iron, potassium, and calcium. They are also rich in sulforaphane, an antioxidant linked to potential benefits like fighting inflammation and cell damage.
- Versatile Ingredient: Their vibrant green color adds elegance to any dish. Enjoy them raw in salads, sandwiches, wraps, or smoothies. For a cooked option, lightly sauté them to elevate soups, stir-fries, or omelets.
Sweet Pea microgreens offer a burst of fresh, sweet pea flavor while offering that satisfying crunch that adds a delightful texture to salads, sandwiches, and other culinary creations. Just like their mature counterparts, sweet pea microgreens boast a delightful sweetness that instantly elevates any dish.
- Nutrient-Rich: Packed with vitamins A, B, C, and E, they also contain essential amino acids and minerals like calcium, iron, and phosphorus. Surprisingly, sweet pea microgreens boast a significant amount of protein, making them a well-rounded nutritional addition to your diet.
- Versatile Ingredient: Enjoy them raw for a burst of flavor and freshness. Sprinkle them on salads, sandwiches, soups, or even stir-fries for a vibrant green touch and a delightful pea flavor. Their vibrant green color adds a touch of sophistication to any dish. Use them as an edible garnish for appetizers, main courses, or even desserts.
Kohlrabi microgreens are a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium. They are also a good source of antioxidants, which can help protect your cells from damage. They can be added to salads, sandwiches, soups, or stir-fries, and can also be used as a garnish for any dish. Their vibrant color and interesting texture make them a visually appealing addition to any meal.Brussel Sprouts have a mild, nutty flavor that is similar to mature Brussels Sprouts, but with a more concentrated taste. Their texture is crisp and juicy, making them a great addition to salads, sandwiches, and other dishes.They are a good source of vitamins and minerals, including vitamin C, vitamin K, and sulforaphane. They are also a good source of antioxidants.
Brussel Sprouts have a mild, nutty flavor that is similar to mature Brussels Sprouts, but with a more concentrated taste. Their texture is crisp and juicy, making them a great addition to salads, sandwiches, and other dishes.They are a good source of vitamins and minerals, including vitamin C, vitamin K, and sulforaphane. They are also a good source of antioxidants.